Corn

Corn on the Cob

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Corn on the Cob

Utensils:

Fresh or Frozen
 

 
 
 
 
 
 
 
 

Directions:

Use the same process as for hard or soft cooked eggs. Place 4 wet paper towels in bottom of pan. Cook 12 to 15 minutes after valve whistles. Another great way to prepare fresh or frozen corn is to cook them in your 3 qt. steamer. Using the same cooking time as above.