Cauliflower, Broccoli & Asparagus
3 qt SAUCEPAN OR 4 qt ROASTER & STEAMER INSET
Wash and place vegetable into 3 qt. steamer inset. Bring ¾” water to boil in 3 qt. Saucepan first. Water will boil faster if you place the cover on when you start. Place 3 qt. steamer full of vegetables on 3 qt. Saucepan and cook 12 to 15 minutes according to quantity. Season to taste.
Ensure enough moisture is in the pan (see fresh or frozen above) and the heat is not too high as florets are delicate and prone to overcooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.