Side Dishes

Cauliflower, Broccoli & Asparagus

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Cauliflower, Broccoli & Asparagus

Utensils:

3 qt SAUCEPAN OR 4 qt ROASTER & STEAMER INSET
 

 
 
 
 
 

Directions:

Wash and place vegetable into 3 qt. steamer inset. Bring ¾” water to boil in 3 qt. Saucepan first. Water will boil faster if you place the cover on when you start. Place 3 qt. steamer full of vegetables on 3 qt. Saucepan and cook 12 to 15 minutes according to quantity. Season to taste.
 

Alternative Method:

Ensure enough moisture is in the pan (see fresh or frozen above) and the heat is not too high as florets are delicate and prone to overcooking; be gentle with the heat. Use medium whistle low and cook for 10 minutes after whistle.