Italian

Vegetarian Lasagna

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Vegetarian Lasagna

Utensils:

LARGE SKILLET, ELECTRIC SKILLET & FOOD PROCESSOR Serves 6-8
 

 
 
 
 
 

Ingredients:

  • 3-4 zucchini (#5 cone)
  • same spices as above (or) 20oz pasta sauce
  • 1 head of broccoli (optional)
  • 40oz ricotta cheese
  • 24oz mozzarella cheese (#2 cone)
  • 1/2 teaspoon oregano
  • 8-10oz pasta noodles

 

Directions:

Put pasta sauce on bottom of cold skillet. Add layer of dry pasta noodles, ½ ricotta, dash of oregano, ½ vegetables and ½ mozzarella. Repeat for top layer. Parmesan is optional. Start on medium heat or 275 degrees for 10 minutes. Reduce heat and cook on low for 10-15 minutes.