Apples

Apple or Pear Sauce

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Apple or Pear Sauce

Utensils:

ALL SAUCEPANS
 
NOTE: Always use Winesap or Jonathan Apples for sauce.
 

 
 
 
 
 
 
 
 

Directions:

Stem and core with minimum of waste. Cut place skin side to the #2 cone on the Food Processor. Fill unit and pack tightly.
 
DO NOT ADD ANY WATER! DO NOT ADD ANY SUGAR!
 
Cook on medium heat until unit whistles, close valve. Reduce to low and cook an additional 15 minutes. Whip with fork or mixer. Use red apples and sauce will have a beautiful red color.